

| Contact Us |
| E-mail is the preferred method of communication. This way, both parties have a written copy of what is stated about your cake. All orders must be verified through e-mail. However, sometimes an e-mail will get caught in our spam filters. If you have not received a response to your e-mail, please call and leave a message and I will return your call as soon as possible. 465-4607 Please Note: We will be closed March 7th - April 2nd. We will try to return e-mails as often as possible, but will not be holding consultations or tastings during this time. |
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